Restaurant Operations Manager

2 weeks ago


Springfield, Illinois, United States Wendy's Full time
{"title": "Restaurant Shift Manager", "subtitle": "Lead a team and drive results in a fast-paced environment", "content": "

We are seeking a results-oriented professional to lead our restaurant shift team. As a Restaurant Shift Manager, you will be responsible for managing the day-to-day operations of our restaurant, including training and developing staff, creating a warm and welcoming environment, and maximizing sales and profit goals.

Key Responsibilities:

  • Train, develop, and mentor staff to ensure excellent customer service and high-quality food preparation
  • Create a positive and inclusive work environment that promotes teamwork and collaboration
  • Monitor and reinforce food safety procedures to ensure a safe and healthy environment for customers and staff
  • Maximize store sales and profit goals by implementing effective sales strategies and managing inventory
  • Maintain QSC standards to ensure high-quality food and exceptional customer service
  • Protect the Wendy's brand and assets by adhering to company policies and procedures
  • Demonstrate drive for results and a commitment to excellence in all aspects of the job

Requirements:

  • At least 18 years of age
  • High school diploma or equivalent preferred
  • Minimum of one year Shift Manager or equivalent experience required
  • Flexibility to work rotating shifts, including weekends and holidays
  • Demonstrated ability to lead and manage a team in a fast-paced environment
  • Excellent problem-solving and decision-making skills, results-oriented, and customer-focused

About Wendy's:

We are a privately owned franchise of Wendy's Restaurants in the USA, operating over 67+ locations across multiple states. We offer a competitive benefits package, opportunities for career growth, and a supportive work environment.

", "lang_code": "en-US"}

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