Restaurant Operations Supervisor

2 weeks ago


Springfield, Illinois, United States Raising Cane's Chicken Fingers Full time
Position Overview

The Restaurant Operations Supervisor is responsible for overseeing the hiring and termination processes for all non-management hourly staff. This role is crucial in ensuring that our team is well-equipped and aligned with our operational standards.

Key Responsibilities
  • Manage the onboarding process for new hourly team members, ensuring a smooth transition into their roles.
  • Oversee status changes and payroll processes for all hourly employees, maintaining accurate records and compliance.
  • Create and manage work and training schedules for team members, optimizing staffing levels to meet operational needs.
  • Evaluate and manage the performance of hourly staff, providing guidance and support to foster professional growth.

This position plays a vital role in maintaining the high standards of service and operational excellence that Raising Cane's Chicken Fingers is known for.



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