Head Chef

1 week ago


Washington, Washington, D.C., United States Amparo Fondita Full time

About Amparo Fondita
Amparo Fondita embodies the essence of Mexican cuisine while enhancing its flavors and presentation. We strive to create an inviting atmosphere where every guest feels at home, whether they are locals or visitors. Our establishment reflects a unique style that is both comfortable and distinctive.

Position Overview
We are seeking a Chef de Cuisine who is self-assured, approachable, and composed under pressure. The ideal candidate should possess a strong sense of ownership and a desire to exceed expectations. A passion for exploring the culinary scene is essential, as we consider Amparo Fondita to be a cornerstone of the community.

Key Qualifications
The successful candidate will demonstrate:

  • Exceptional attention to detail and a focused approach to kitchen management.
  • A dedication to culinary excellence and creativity.
  • The ability to navigate challenging service periods while upholding our high standards.
  • Comprehensive knowledge of kitchen operations and the capability to lead through organized preparation and efficient execution.
  • Experience in mentoring staff and fostering a culture of excellence.

Work Environment
Our culture is characterized by diversity, equity, and inclusion, with a strong emphasis on teamwork and creativity. We believe that passion and a clear vision lead to outstanding results.

Responsibilities
The Chef de Cuisine will oversee daily kitchen operations, including:

  • Planning, organizing, and evaluating the work of kitchen staff.
  • Training and developing team members in culinary skills and service standards.
  • Ensuring quality control for all dishes served.
  • Maintaining compliance with health and safety regulations.
  • Fostering positive relationships between front-of-house and back-of-house teams.

Physical Requirements
Candidates must be able to perform physical tasks, including standing for extended periods, lifting heavy objects, and moving quickly throughout the kitchen.

Conclusion
The Chef de Cuisine plays a vital role in ensuring that Amparo Fondita operates smoothly and profitably while providing exceptional hospitality. This position requires a commitment to continuous improvement and a passion for culinary arts.



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