Executive Sous Chef

7 days ago


Washington, United States Zaytinya by Jos Andrs Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Zaytinya by Jose Andres. As a key member of our culinary leadership team, you will play a critical role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Lead and manage all restaurant operations, ensuring seamless execution of our concept vision and JAG standards.
  • Develop and execute innovative and authentic menus in collaboration with the Head Chef.
  • Train and coach team members to exceed expectations, focusing on culinary excellence and exceptional service.
  • Manage daily operations, including inventory, waste, and pricing, to maximize profits and ensure efficient restaurant operations.
  • Ensure compliance with all local, state, and federal laws and regulations, as well as maintain a safe, clean, and organized work environment.
Requirements
  • Minimum 2+ years of sous chef experience and 5+ years of kitchen experience.
  • Culinary degree preferred.
  • Extensive knowledge of culinary fundamentals, including knife skills, butchery, sauces, and all kitchen stations.
  • Developed communication skills, both verbal and written.
  • Ability to supervise, train, and motivate multiple levels of employees.
  • Ability to assess and evaluate other employees' performance in a fair and consistent manner.
Working Conditions

This position requires standing and exerting well-paced mobility for up to 8 hours in length.


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