Dining Services Assistant Manager

3 days ago


Fairmont, West Virginia, United States Healthcare Services Group, Inc. Full time
Job Title: Dining Services Assistant Manager

About Us:

Healthcare Services Group, Inc. (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner to thousands of healthcare communities across the country.

Our Mission:

We are committed to fostering fulfillment in communities by providing exceptional service, promoting employee growth and development, and upholding the highest standards of quality and safety.

Job Summary:

The Dining Services Assistant Manager is responsible for overseeing the daily operations of the dining services team, ensuring that food quality standards, inventory levels, and customer service expectations are met. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Assist the Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment.
  • Provide leadership, support, and guidance to the dining services staff to ensure that food quality standards, inventory levels, and customer service expectations are met.
  • Lead small groups of subordinates in dining services activities on varying shifts as needed.
  • Assist in training, quality control, and inservicing staff to meet HCSG standards.
  • Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
  • Utilize protective gear in all appropriate functions and ensure that established standards, safety, and quality guidelines are met.

Requirements:

  • Demonstrate a positive attitude with the ability to follow oral and written instructions.
  • Perform routine, repetitive tasks daily.
  • High school diploma or equivalent required.
  • Specialized training in food service management and nutrition desirable.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience desired.
  • Basic computer skills with the ability to maintain records and complete reports as required.
  • Current ServSafe or Food Handler certification required based on State/County law.

What We Offer:

HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

Why Join HCSG:

We are committed to providing a fulfilling, collaborative, and stimulating work environment that allows our associates to grow and develop their skills. If you are a motivated and dedicated individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.


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