Executive Chef/Dietary Director

5 days ago


Princeton Indiana, United States Quality Talent Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef/Dietary Director to join our team at Quality Talent Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and serving of nutritious meals to our residents in a safe and sanitary manner.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs of our residents, ensuring that all meals are prepared and served in accordance with Public Health Regulations and Sanitation Code.
  • Food Preparation and Service: Supervise the preparation and serving of meals, ensuring that all food is prepared and presented in a safe and appealing manner.
  • Inventory Management: Develop and implement comprehensive inventory control procedures to ensure that all food, supplies, and equipment are maintained at adequate levels.
  • Staff Supervision: Supervise and train culinary staff to ensure that they are meeting the highest standards of quality and safety.
  • Regulatory Compliance: Ensure that all food service operations are in compliance with State, County, and Federal regulations.
  • Cost Control: Develop and implement cost control measures to ensure that food service operations are within budgeted parameters.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: Minimum of 2 years of experience in food service, preferably in a long-term care setting.
  • Certifications: ServSafe certification preferred.
  • Skills: Strong knowledge of large-scale and therapeutic food preparation, excellent communication skills, and ability to work in a fast-paced environment.


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