Executive Chef

6 days ago


Princeton, New Jersey, United States Graduate Princeton Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Graduate Princeton. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.

Key Responsibilities
  • Oversee the daily operations of the kitchen, including food preparation, presentation, and sanitation.
  • Work closely with the Director of Food and Beverage to develop and implement menus, manage food costs, and maintain quality standards.
  • Train and supervise kitchen staff, ensuring they meet corporate quality standards and adhere to health department regulations.
  • Monitor and control food and labor costs, while maintaining high levels of guest satisfaction.
  • Respond to guest complaints in a timely and professional manner.
  • Ensure compliance with SOPs, health department regulations, and company policies.
Requirements
  • At least 4 years of related progressive experience, or a culinary graduate with at least 2 years of experience in a hotel or related field.
  • Knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations.
  • Ability to multitask, prioritize, and work effectively in a fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to work with all levels of employees and guests.
  • Ability to maintain confidentiality and handle sensitive information.
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.


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