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Executive Chef

2 months ago

Princeton, New Jersey, United States THE MOORINGS LIMITED Full time
About The Role

We are seeking an exceptional Executive Chef to join our team at The Moorings Limited in the British Virgin Islands. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations across our resort, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and cater to diverse tastes and dietary requirements.
  • Lead a high-performing kitchen team, providing coaching, training, and development opportunities to ensure exceptional service and quality.
  • Manage kitchen operations, including inventory control, stock management, and waste reduction, to maintain high standards and optimize efficiency.
  • Collaborate with the resort manager to drive business growth, improve customer satisfaction, and enhance the overall guest experience.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for all staff.
  • Develop and implement strategies to drive revenue growth, improve profitability, and increase customer loyalty.
Requirements
  • Proven experience as an Executive Chef in a high-volume, fast-paced environment.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent culinary skills, with a passion for innovation and creativity in menu development.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues, management, and guests.
  • Ability to work in a dynamic, fast-paced environment, with a strong focus on customer satisfaction and quality.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development in a dynamic and supportive team environment.