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Executive Chef

2 months ago

Princeton, New Jersey, United States Graduate Princeton Full time
{"Overview": "As a key member of the Graduate Princeton team, the Sous Chef plays a vital role in ensuring the highest quality of food preparation and presentation in our kitchens. This position requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.", "Responsibilities": "
  • Collaborate with the Director of Food and Beverage to develop and implement menus that meet the highest standards of quality and presentation.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Monitor and control food and labor costs to maximize profitability.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
  • Work closely with other departments to ensure seamless service and high levels of guest satisfaction.
", "Qualifications": "
  • Minimum 4 years of experience in a senior culinary role, preferably in a hotel or hospitality environment.
  • Proven track record of leadership and team management.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Knowledge of food safety and sanitation regulations.
", "Location": "Princeton, NJ", "Company": "Graduate Princeton"}