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Executive Chef

2 months ago

East Chicago Indiana, United States Ameristar Casino Hotel East Chicago Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Ameristar Casino Hotel East Chicago. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead and manage a team of culinary staff to ensure efficient and effective kitchen operations.
  • Develop and implement menus that meet the high standards of our guests and the company.
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability.
  • Ensure that all kitchen staff are trained and equipped to provide excellent service and maintain high food quality standards.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.
  • Stay up-to-date with culinary trends and industry developments to maintain our competitive edge.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel environment.
  • Proven track record of success in leading a team and driving business results.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety and sanitation procedures.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.