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Executive Chef

2 months ago

Lawrenceburg Indiana, United States Hollywood Casino Lawrenceburg Full time
About the Role

We are seeking an experienced and skilled Assistant Executive Chef to join our Food and Beverage team at Hollywood Casino Lawrenceburg. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional quality and service to our guests.

Key Responsibilities
  • Food and Beverage Operations: Supervise and manage the daily operations of our food and beverage outlets, including menu planning, inventory management, and staff supervision.
  • Quality Assurance: Ensure that all food and beverage products meet our high standards of quality and presentation.
  • Staff Management: Supervise and train a team of culinary staff, including chefs, cooks, and servers, to ensure excellent service and quality.
  • Inventory Management: Manage inventory levels, including food, beverages, and supplies, to minimize waste and optimize profitability.
  • Menu Planning: Collaborate with our culinary team to develop and implement new menu items and promotions.
  • Cost Control: Monitor and control food and beverage costs, including labor, inventory, and overhead expenses.
  • Customer Service: Ensure that all guests receive exceptional service and quality, and address any customer complaints or issues promptly.
Requirements
  • Education: Associate degree in Culinary Arts or related field.
  • Experience: Minimum 4 years of experience as a Chef de Cuisine or in a similar role, with a minimum of 2 years of supervisory experience.
  • Skills: Excellent culinary skills, including menu planning, food preparation, and presentation. Strong leadership and communication skills, with the ability to motivate and train a team of culinary staff. Ability to work in a fast-paced environment, with a focus on quality and customer service.