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Executive Chef

2 months ago

Jupiter Inlet Beach Colony, Florida, United States Kaiya Beach Resort Full time
About Kaiya Beach Resort

Kaiya Beach Resort is a luxury beach resort located in the heart of 30A Florida, offering a unique and intimate experience for its guests. As a valued member of our team, you will have the opportunity to be part of a dynamic and innovative culinary team, driving the creative force behind our resort's food and beverage operations.

Job Summary

We are seeking an exceptional Executive Chef to lead our culinary team and play a pivotal role in the evolution of our culinary journey. As the foundation of our food and beverage operations, this position offers the opportunity to drive the creative culinary force behind the resort.

Key Responsibilities
  • Culinary Leadership: Provide visionary guidance and manage the upcoming signature restaurant with culinary research and development process from initial product conception to final implementation.
  • Innovation: Develop novel product offerings tailored for each level of the club and be available to participate in owner private events and special requests.
  • Trend Monitoring: Keep a finger on the pulse of industry trends, initiating collaborations with both internal teams and external partners to elevate our culinary offerings.
  • Menu Creation: Manage comprehensive menu creation, detailing dish specifications, ingredient lists, and portion sizes.
  • Procurement Collaboration: Work hand-in-hand with purchasing teams to identify and source necessary products.
  • Quality Assurance: Introduce and uphold standards, processes, and tools to ensure consistent culinary excellence across the resort.
  • Team Guidance: Foster the growth and proficiency of the culinary team by ensuring adherence to the company's high standards, processes, and systems.
  • Feedback Management: Actively monitor feedback from members, guests, and internal team members, implementing necessary changes to guarantee maximum guest satisfaction.
  • Quality Control: Collaborate with Food & Beverage management to instate rigorous quality assurance measures, such as audits, culinary focus groups, tastings, and surveys.
Qualifications
  • Proven experience in an Executive Chef role.
  • Outstanding verbal and written communication skills.
  • Demonstrated expertise in training and team-building initiatives.
  • Proficiency in multitasking and managing culinary departments across multiple outlets.
  • A background in 4- or 5-star establishments with the knowledge and capability to implement high standards.
  • A rich experience in successfully creating and launching new culinary concepts.
What We Offer
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
  • An employee assistance program.
  • Paid time off/sick time.
  • Participation in a 401(k) plan with a company match.