Culinary Supervisor

Job OverviewPosition: Front of House ManagerSalary Range: $62,000 - $65,000Join a premier hospitality food service organization that prides itself on delivering exceptional guest experiences through fresh, innovative culinary offerings. As a leader in the industry, we are committed to utilizing the finest ingredients and staying ahead of culinary trends to...

Culinary Supervisor Job DescriptionA Culinary Supervisor position is open at a prestigious hospitality organization recognized for its cutting-edge approach to dining experiences in sports and entertainment. This company is celebrated for its commitment to diversity and outstanding service, catering to major events and venues.About the Company: Compass Group...

Culinary Operations SupervisorJob TitleCulinary Operations SupervisorPay Rate$17/Hour - $19/HourWork StatusFull-timeJob DescriptionThe Culinary Operations Supervisor is responsible for the seamless management of a newly established year-round commercial kitchen dedicated to providing nutritious and wholesome meals to a diverse clientele. This role includes...

Position Type:Full-timeOverview:The Crowne Plaza Lake Placid, under the management of Essex Hotel Management, is actively seeking a motivated Senior Culinary Supervisor.Role Summary:The Senior Culinary Supervisor is tasked with directing kitchen activities, supervising culinary staff, and ensuring that all meals are crafted to exceptional standards.Key...

Position Overview:As a Culinary Supervisor, you will play a vital role in ensuring the delivery of exceptional dining experiences for our residents. Your expertise will be essential in managing meal preparation and presentation, maintaining high standards of quality and service.Key Responsibilities:Oversee the preparation and presentation of breakfast,...

Culinary Operations Supervisor at Suser Restaurant GroupWe are in search of a dedicated Culinary Operations Supervisor to enhance our culinary team. In this role, you will be instrumental in managing kitchen activities within our off-site commissary kitchen, focusing on food service, preparation, quality assurance, inventory oversight, and facility...

The Culinary Supervisor plays a crucial role in delivering outstanding dining experiences to guests by ensuring that all food prepared meets the highest standards of quality. Key responsibilities include mentoring new team members, preparing meals for special events and daily service, and effectively communicating with staff to manage food orders and...

Job OverviewThe Senior Culinary Supervisor at Proper Brewing Co will oversee all culinary operations during events, ensuring that all aspects of food service are executed flawlessly. This role includes managing food orders, conducting inventory checks, and maintaining a high standard of cleanliness.Key responsibilities include:Creating detailed prep lists to...

Job OverviewProper Brewing Co is seeking a dedicated Culinary Operations Supervisor to oversee back-of-house activities for various events. This role is essential for maintaining high standards during our busy seasons, particularly with the addition of new sporting events. Candidates should possess strong culinary and leadership skills.Key...

Position Overview: Noodles & Company is not just a fast food outlet; we are a fast casual dining establishment committed to using authentic ingredients (say farewell to unhealthy options and embrace fresh choices). We are currently seeking a dedicated Culinary Operations Supervisor to inspire, guide, and collaborate with our teams. At Noodles, our goal is to...

Utilize your culinary expertise and managerial capabilities to craft innovative menus and oversee the kitchen operations in a dynamic, high-energy culinary setting. Benefit from competitive weekly compensation, comprehensive health benefits, and adaptable work schedules. Compensation Range: $68,000-$80,000 *Dependent on Experience Position Summary:...

About the Role:We are seeking a highly skilled and experienced Chef, Production, Supervisor to join our team at The Marcus Corporation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Lead and manage a team of culinary professionals to...

Company Culture: At Base Camp Pizza Company, we pride ourselves on fostering a vibrant and welcoming environment. Our team is composed of friendly, honest, and energetic individuals who share a passion for the outdoors and an active lifestyle. We believe in building strong relationships that enhance teamwork and create a fun yet professional atmosphere. We...

Position: Culinary Training Specialist Location: Salt Lake City, UT Job Id: # of Openings: 1 Culinary Training Specialist American Cruise Lines, the premier cruise line in the United States, is in search of a versatile and proactive individual to deliver training to culinary personnel at our Training Center in Salt Lake City, UT. This candidate should...

Position: Culinary Training Specialist Location: Salt Lake City, UT Job Id: # of Openings: 1 Culinary Training Specialist American Cruise Lines, the premier cruise line in the United States, is in search of a versatile and engaging individual to deliver training to culinary personnel at our Training Center in Salt Lake City, UT. This candidate should be...

Position Overview:As a Breakfast Kitchen Supervisor, you will play a vital role in enhancing our guests' mornings by delivering exceptional culinary experiences.Compensation:Starting Pay Range: $15.75-$16.50 per hour based on prior experience.Key Responsibilities:We are seeking individuals who are enthusiastic about creating memorable dining experiences....

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at King Nursing and Rehabilitation Community. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.ResponsibilitiesPrepare and cook meals in accordance with prescribed resident diets and...

Job Summary:As a key member of the culinary staff at Vail Resorts, the Assistant Manager Culinary plays a vital role in delivering exceptional dining experiences for our guests. This role involves managing the kitchen team, promoting teamwork, and maintaining high standards of food quality and safety.Key Responsibilities:Assist in managing the culinary team,...

Position Summary:The primary duty of the Culinary Service Associate is to ensure exceptional service quality to patrons consistently.This role includes various responsibilities within the dining services department: tray-line operator/checker, tray-line assistant, cold food preparation, utility and dishwashing, call center support, catering assistance,...

Position Summary:The Culinary Service Associate plays a vital role in delivering exceptional service to patrons consistently.This position involves various responsibilities within the dining services department, including: tray-line operator, tray-line assistant, cold food preparation, utility and dishwashing tasks, call center operations, catering support,...

Position Summary:The primary duty of the Culinary Service Associate is to ensure exceptional service quality to patrons consistently.This role includes various responsibilities within the department such as: tray-line starter/checker, tray-line staff, cold food preparation, utility and dishwashing, call center operations, catering assistance, food runner,...