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Culinary Operations Supervisor

2 months ago

White Lake, Michigan, United States Suser Restaurant Group Full time
Culinary Operations Supervisor at Suser Restaurant Group

We are in search of a dedicated Culinary Operations Supervisor to enhance our culinary team. In this role, you will be instrumental in managing kitchen activities within our off-site commissary kitchen, focusing on food service, preparation, quality assurance, inventory oversight, and facility upkeep.

The ideal candidate will possess prior leadership experience and demonstrate proficiency in high-volume culinary production. We value individuals who can inspire and mentor junior kitchen staff while maintaining outstanding food quality and safety protocols. A ServeSafe or Food Handlers certification is essential.

Key Responsibilities:
  • Assist in overseeing food preparation and production processes
  • Contribute to menu creation and uphold product quality standards
  • Maintain cleanliness and safety within the kitchen environment
  • Develop daily food production schedules
  • Foster the development of the kitchen team
  • Ensure food quality and timely service for events
  • Monitor kitchen equipment to ensure safety compliance
  • Uphold sanitation standards rigorously
  • Ensure adherence to all food safety regulations
Required Qualifications:
  • Demonstrated culinary expertise
  • Experience in high-volume cooking settings
  • Strong verbal communication skills
  • Exceptional multitasking capabilities
  • Keen attention to detail and organizational skills
  • Adaptability to dynamic situations
  • Availability for a flexible work schedule
We look forward to considering your application for this rewarding position.