Culinary Operations Manager
5 days ago
Aramark Healthcare+ is seeking a skilled Culinary Manager to lead our culinary operations at Jefferson University Hospital in Philadelphia, PA. As a key member of our team, you will be responsible for developing and executing innovative culinary solutions to meet customer needs and tastes.
Key Responsibilities- Manage production for multiple points of service, including patient feeding, retail, and catering.
- Train and manage kitchen personnel, supervising and coordinating all related culinary activities.
- Estimate food consumption and requisition or purchase food as needed.
- Select and develop recipes, standardizing production recipes to ensure consistent quality.
- Establish presentation techniques and quality standards, planning and pricing menus.
- Ensure proper equipment operation and maintenance, as well as proper safety and sanitation in the kitchen.
- Oversee special catering events and may offer culinary instruction or demonstrations.
We are looking for a candidate with at least 2 years of experience in a culinary management role, a Bachelor's degree or equivalent experience, and healthcare experience preferred. Culinary Arts degree desired, with SERV Safe certification or HACCP knowledge required. Experience with production systems is a plus.
Important Note: This client location requires all individuals working on site to be fully vaccinated against COVID-19 before start date.
About AramarkAramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. We are committed to doing great things for each other, our partners, our communities, and our planet.
We believe in equal employment opportunity and strive to create an inclusive environment where all employees can thrive. Learn more about working at Aramark at http://www.aramarkcareers.com or connect with us on social media.
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