Culinary Operations Manager

3 days ago


Philadelphia, Pennsylvania, United States Aramark Full time

Join Aramark's Accelerate to Leadership (A2L) Program and embark on a year-long journey of growth and development. As a Culinary A2L Manager, you will be responsible for learning and managing all culinary operations for the site, including residential dining, retail dining, and catering. Your key responsibilities will include training and managing kitchen personnel, supervising and coordinating all related culinary activities, estimating food consumption, and requisitioning or purchasing food. You will also be responsible for selecting and developing recipes, establishing presentation techniques and quality standards, and planning and pricing menus. Additionally, you will oversee special catering events and may offer culinary instruction and/or demonstrate culinary techniques. To be eligible for this program, you must graduate between December and August of the current school year for the rising A2L Program class. You must also be authorized to work in the United States and not require work authorization sponsorship by Aramark for this position now or in the future. A degree or background in hospitality, customer service, food service, facilities, operations, or sales is preferred, as well as relevant coursework or work experience. Strong leadership, project management, and execution skills are also essential, along with great verbal, written, and professional communication skills with teammates, customers, clients, and leadership. If you are a dynamic and ambitious individual looking to launch your career in a fast-paced environment, this is an excellent opportunity to develop your skills and grow with Aramark.



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