Culinary Operations Manager

4 days ago


Philadelphia, Pennsylvania, United States Penn Hospitality Management LLC Full time
Job Summary

We are seeking a highly skilled Executive Chef to lead our culinary team at the Radisson Hotel in Philadelphia. The ideal candidate will have a passion for food and cooking techniques, as well as strong leadership qualities to drive our culinary operations forward.

Key Responsibilities:

  • Oversee the day-to-day culinary operations, ensuring high-quality dishes and exceptional customer service.
  • Coordinate food and kitchenware orders, maintaining efficient inventory management.
  • Conduct regular quality checks on ingredients and kitchen equipment, ensuring compliance with health and safety standards.
  • Collaborate with management to develop and implement new menu items, driving revenue growth and customer satisfaction.
  • Standardize recipes and plate presentations, maintaining consistency across all menu offerings.
  • Lead by example, demonstrating a passion for food and cooking techniques, and fostering a positive and inclusive team culture.

Requirements:

  • Proven experience in culinary arts, cooking, or related fields, with a strong track record of leadership and team management.
  • Knowledge of cost and labor systems, with a focus on efficiency and profitability.
  • Passion for food and cooking techniques, with a commitment to ongoing learning and professional development.
  • Strong leadership qualities, with the ability to motivate and inspire team members.
  • Ability to thrive in a fast-paced environment, with a focus on delivering exceptional results under pressure.

About Us:

We are a brand-new Radisson Hotel in Philadelphia, committed to providing exceptional service and creating memorable experiences for our guests. We are seeking a talented and dedicated team member to join our culinary team and help us achieve our goals.



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