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Culinary Operations Manager

1 month ago

Philadelphia, Pennsylvania, United States Aramark Full time
Culinary Manager Job Description

Aramark Healthcare+ is seeking a skilled Culinary Manager to oversee culinary operations at Jefferson University Hospital in Philadelphia, PA.

Key Responsibilities:
  • Develop and execute culinary solutions to meet customer needs and tastes.
  • Manage production for 3 points of service: patient feeding, retail, and catering.
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
  • Estimate food consumption and requisition or purchase food.
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality.
  • Establish presentation technique and quality standards, and plan and price menus.
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen.
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Requirements:
  • At least 2 years' experience in a culinary management role.
  • Bachelor's degree or equivalent experience.
  • Healthcare experience preferred.
  • Culinary Arts degree desired.
  • SERV Safe certification or HACCP knowledge required.
  • Experience with production systems is preferred.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.