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Executive Chef

2 months ago

Lafayette, Indiana, United States Red Lobster Full time

Job Summary:

We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience.

Key Responsibilities:

  • Prepare and cook a variety of dishes to high culinary standards.
  • Multi-task and follow recipes to create delicious dishes.
  • Work effectively in a fast-paced kitchen environment.
  • Collaborate with other kitchen staff to ensure seamless service.
  • Stay up-to-date with menu changes and specials.

Requirements:

  • 1+ year of experience in a commercial kitchen.
  • Strong knowledge of cooking techniques and ingredients.
  • Ability to work in a team environment.
  • Excellent communication and time management skills.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.