Executive Kitchen Manager

Job SummaryCoyote Crossing Golf Club is seeking a highly skilled and experienced Executive Chef and Kitchen Operations Manager to lead our culinary team. The successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen team is working...

About the JobWe are seeking a skilled Cook to join our team at HuHot Mongolian Grill. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals quickly and efficiently.Key Responsibilities:Prepare all meals to standard, ensuring consistency and quality.Grill and work in a fast-paced kitchen environment, managing heat and...

Ripple & Company is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team on the main floor. As a key member of our team, you will be responsible for overseeing the kitchen operations, managing staff, and ensuring exceptional food quality and presentation.Key Responsibilities:Develop and implement new menu concepts and recipes to...

Ripple & Company is seeking a highly skilled and experienced Sous Chef to join our team on the main floor. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in planning and executing menu development, training new staff, and ensuring the highest standards of kitchen management and sanitation.Key...

Job Summary:The Executive Chef will be responsible for overseeing the culinary operations of Gecko Hospitality, ensuring a high level of quality and consistency in all food preparation and presentation. This includes managing kitchen staff, maintaining a clean and safe working environment, and adhering to health and safety standards.Key...

Job Summary:We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience.Key Responsibilities:Prepare and cook a variety of dishes to high culinary standards.Multi-task and follow recipes to create delicious...

About the RoleMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional food quality, presentation, and customer satisfaction.Key ResponsibilitiesAssist the...

Culinary Support StaffOverviewWe are currently seeking dedicated individuals to join our team as Culinary Support Staff. This role offers an attractive starting pay of $13.00/hr.Key ResponsibilitiesThe essential functions of this position include, but are not limited to:Assisting in the preparation of meals and snacks.Maintaining cleanliness in the kitchen...

Job Summary:We are seeking a skilled Culinary Operations Manager to lead our kitchen team in a fast-paced environment. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are met.Key Responsibilities:Manage and coordinate kitchen staff to...

About the RoleWhite Lodging is seeking an experienced Executive Chef to lead our culinary operations in one of our premium-brand hotels. As a key member of our team, you will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring a high level of quality and consistency in every dish.Key ResponsibilitiesCulinary...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure for the...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at College Fresh, Inc. as a key member of our food service program. As a Chef, you will be responsible for overseeing the entire food service operation, including menu planning, food preparation, and kitchen management.Key ResponsibilitiesDevelop and implement menus that meet...

Join Our Team of Culinary ProfessionalsWe are seeking a skilled and dedicated Cook to join our team at Creasy Springs Health Campus. As a Cook, you will play a vital role in providing high-quality food services to our residents and staff.Responsibilities:Prepare and cook a variety of dishes according to established recipes and nutritional guidelinesAdjust...

About the RoleWe are seeking a skilled and dedicated Cook to join our culinary team at St. Mary Healthcare. As a Cook, you will play a vital role in providing high-quality food services to our residents and patients.Key ResponsibilitiesPrepare and cook a variety of dishes according to established recipes and nutritional guidelines.Adjust recipes as necessary...

Job Overview:As a key member of the Holiday Inn Express and Suites team, the Executive Housekeeper is responsible for ensuring the highest standards of cleanliness and hospitality in our hotel. This role requires a strong leader who can motivate and direct a team of housekeeping staff to deliver exceptional results.Key Responsibilities:Department Management:...

Job Description:We are seeking an experienced and dynamic Executive Director to oversee all aspects of our Eatery, Market and Fuel operations. As the Executive Director, you will be responsible for driving operational excellence, fostering a customer-centric environment, and leading a dedicated team to achieve business goals and objectives. This role...

Restaurant Sous Chef Job DescriptionJob Summary:The Restaurant Sous Chef is a key member of the culinary team, responsible for supporting the Chef in the daily operations of the kitchen. This role requires strong leadership and organizational skills, as well as a passion for delivering high-quality food and exceptional customer service.Key...

Job Summary:The Restaurant Sous Chef is a key member of the culinary team, responsible for supporting the Executive Chef in the daily operations of the kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Assist the Executive Chef in developing and implementing menus, recipes, and...

Job Summary:Leo's Market & Eatery is seeking a seasoned Executive Director to oversee the daily operations of our Eatery, Market, and Fuel operations. As the ideal candidate, you will be responsible for driving operational excellence, fostering a customer-centric environment, and leading a dedicated team to achieve business goals and objectives.Key...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Compass Group, PLC. As a key member of our Culinary Department, you will be responsible for the successful operation of our kitchen.Key ResponsibilitiesAssist in the supervision and preparation of various food itemsDevelop daily menu items and their preparation proceduresCollaborate...