Executive Chef

2 weeks ago


Lafayette, Louisiana, United States Bon Temps Grill Full time
Job Overview

We are seeking a highly skilled and experienced Chef/Kitchen Manager to lead our culinary team at Bon Temps Grill. As a key member of our management team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Quality Control: Prepare and cook a variety of dishes to meet the highest standards of quality and presentation.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to ensure efficient use of resources.
  • Staff Management: Supervise and train kitchen staff, including planning and assigning work, establishing performance goals, and providing feedback.
  • Financial Management: Monitor and control expenses, including food, supplies, and labor costs, to ensure profitability.
  • Regulatory Compliance: Ensure compliance with federal, state, and local laws and regulations, including food safety and handling procedures.
Requirements
  • Education and Experience: Some college and/or advanced training in food and beverage management, plus 2 years of related experience, including supervisory experience.
  • Certifications: ServeSafe or Food Handlers certification, or willingness to obtain.
  • Skills and Abilities: Advanced knowledge of food service regulations, organizational skills, time management, and ability to work in a fast-paced environment.
What We Offer
  • Bonus Based on Performance: Eligible for bonus based on individual and team performance.
  • Employee Discounts: Enjoy discounts on food and merchandise.
  • Paid Time Off: Receive paid time off for vacation, sick leave, and holidays.
  • Training and Development: Opportunities for professional growth and development.
  • Opportunity for Advancement: Potential for career advancement within the company.


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