Food Operations Manager
1 week ago
Job Summary
Sodexo is seeking a Food Operations Manager for Northern Arizona University located in Flagstaff, AZ. The successful candidate will have oversight of day-to-day operations, deliver high quality food service, achieve company and client financial targets and goals, develop and maintain client and customer relationships, develop strategic plans, create a positive environment, and ensure Sodexo standards are met.
Key Responsibilities
- Manage day-to-day food service operations to ensure high quality and customer satisfaction.
- Develop and implement strategies to achieve financial targets and goals.
- Build and maintain strong relationships with clients and customers.
- Develop and implement strategic plans to drive business growth and improvement.
- Ensure compliance with Sodexo standards and regulations.
Requirements
- Strong leadership and management skills.
- Experience in food service operations and management.
- Ability to work collaboratively and build strong relationships with clients and customers.
- Strong analytical and problem-solving skills.
- Proficiency in computer skills and report management experience.
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