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Culinary Operations Supervisor

2 months ago

Flagstaff, Arizona, United States Salsa Brava Full time
Position Overview

Salsa Brava is in search of a full-time Culinary Operations Supervisor. We seek a committed professional who demonstrates strong leadership skills and thrives in a dynamic kitchen atmosphere. If you possess a dedication to culinary excellence and are eager to elevate your career, we invite you to consider this opportunity.

Key Responsibilities:
  • Manage all aspects of kitchen operations, including food preparation and presentation standards
  • Oversee inventory management and procurement of supplies to maintain optimal stock levels
  • Train and mentor kitchen personnel, offering guidance and support
  • Work in conjunction with front-of-house staff to ensure outstanding customer service
Qualifications:
  • At least 2 years of experience in kitchen management roles
  • Familiarity with food preparation methods and kitchen equipment
  • Competence in utilizing Point-of-Sale systems
  • Experience with Mexican cuisine is advantageous
  • Excellent team leadership and customer service abilities
Compensation and Benefits:
  • Attractive salary package
  • Performance-based bonus structure
  • Health insurance contribution
  • Paid time off benefits
  • Opportunities for career advancement

Salsa Brava is a family-owned establishment that has proudly served the community for over 37 years. Our mission is to deliver exceptional quality food while caring for our staff and patrons. If you are ready to be part of a team that prioritizes work-life balance and continuous improvement, we encourage you to explore the Culinary Operations Supervisor position at Salsa Brava.