Executive Culinary Assistant

1 week ago


Gaithersburg, Maryland, United States Gecko Hospitality Full time
Gecko Hospitality Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Gecko Hospitality. The successful candidate will assist the Executive Chef in leading the kitchen team, ensuring the highest standards of food quality and presentation, and maintaining a safe and efficient working environment.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Lead and motivate the kitchen team to achieve exceptional results
  • Monitor and control food costs, inventory, and labor
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with other departments to provide exceptional customer service
Requirements:
  • Proven experience as an Executive Sous Chef or similar role
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and sanitation procedures
  • Ability to train and develop kitchen staff


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