Executive Sous Chef

3 days ago


Gaithersburg, Maryland, United States Gecko Hospitality Full time

Job Summary:

Gecko Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in leading the culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Lead and mentor the kitchen staff to ensure they are up-to-date with menu adjustments and best practices.
  • Collaborate with the Executive Chef to maintain consistent high-quality standards in the kitchen.
  • Develop and implement effective kitchen operations to ensure efficient service delivery.
  • Monitor and control kitchen inventory, supplies, and equipment.

Requirements:

  • Minimum 3 years of experience as a Sous Chef or equivalent role.
  • Proven track record of leading a kitchen team and achieving high-quality results.
  • Excellent culinary skills and knowledge of food safety and sanitation practices.
  • Strong communication and leadership skills.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

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