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Executive Culinary Director
2 months ago
We are seeking an exceptional Executive Chef to join our team at True Food Kitchen. As a key member of our leadership team, you will be responsible for driving the success of our kitchen operations.
Key Responsibilities- Grow and Develop the Kitchen Team: Foster a culture of excellence and innovation, and provide opportunities for growth and development for your team members.
- Build and Execute Business Strategy: Collaborate with our leadership team to develop and execute business strategies that drive revenue growth and profitability.
- Solve Complex Problems: Utilize your expertise and experience to identify and solve complex problems that impact our kitchen operations.
- Lead by Example: Demonstrate exceptional leadership skills and be a role model for your team members, providing guidance and support as needed.
- Innovate and Improve: Continuously seek opportunities to improve our kitchen operations, menu offerings, and customer experience.
- Expert Knowledge of Kitchen Operations: Possess a deep understanding of kitchen operations, including menu planning, inventory management, and labor control.
- Business Acumen: Have a strong understanding of financial aspects of business operations, including budgeting, forecasting, and cost control.
- Leadership and Communication Skills: Possess excellent leadership and communication skills, with the ability to motivate and inspire your team members.