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Culinary Team Leader

2 months ago

Traverse City, Michigan, United States Wallick Communities Full time
Position Overview:
Join the Wallick Communities team as a Sous Chef, where your culinary expertise will enhance the dining experience for our residents. This role is essential in supporting the Executive Chef in overseeing kitchen operations and ensuring high-quality food service.

Key Responsibilities:
  • Assist the Executive Chef in managing daily kitchen operations, including staffing, training, and budgeting.
  • Supervise kitchen staff and servers, ensuring effective training and development.
  • Maintain the highest standards of menu quality, consistency, and creativity.
  • Oversee food production in the absence of the Executive Chef.
  • Engage with residents to gather feedback on food quality and address any concerns professionally.
  • Ensure adequate inventory levels and maintain kitchen equipment.
  • Uphold sanitation standards in all kitchen areas.
  • Stay informed on industry trends and culinary techniques.
  • Assist in budget management and invoice processing.
  • Implement culinary standards and procedures across the organization.
  • Ensure compliance with all sanitation regulations and company policies.

Qualifications:
  • Associate's Degree in Culinary Arts or a related field is preferred.
  • Minimum of 3 years of experience in senior living or a similar environment.
  • Proven experience in a culinary leadership role with increasing responsibilities.
  • Knowledge of food safety and sanitation practices.
  • Strong communication skills, both written and verbal.
  • Proficiency in Microsoft Office and basic math skills.
  • Ability to analyze budgets and P&L statements.
  • Excellent customer service and employee relations skills.

Benefits:
  • Employee Stock Ownership Plan.
  • Access to pay on demand.
  • Paid Parental Leave.
  • Paid time off and holiday pay.
  • Health, Dental, and Vision insurance.
  • Gym membership reimbursement.
  • Company-paid life and long-term disability insurance.
  • 401(k) with company match.
  • Tuition reimbursement options.
  • Pet insurance available.

Work Environment:
This position is based within a senior living community, requiring a commitment to maintaining a safe and healthy environment for residents and staff. Join us in our mission to create thriving communities through exceptional culinary service.