Culinary Director/Executive Chef

3 weeks ago


Grants Pass, Oregon, United States Solista Senior Living by Cogir Oregon Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director/Executive Chef to join our team at Solista Senior Living by Cogir Oregon. As a key member of our culinary team, you will be responsible for leading the culinary services operations and ensuring the highest quality of food and dining experience for our residents.

Key Responsibilities
  • Lead the culinary services team and oversee the day-to-day operations of the kitchen and dining venues.
  • Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Manage food costs, inventory, and labor budgets to ensure efficient and effective operations.
  • Ensure compliance with food safety and sanitation regulations.
  • Collaborate with the community's leadership team to develop and implement strategies to enhance the overall dining experience.
Requirements
  • Minimum of 5 years of experience in food preparation and 2 years of front-of-the-house operations.
  • Minimum of 3 years of progressive management experience as an Executive Chef.
  • Culinary education preferred.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
About Us

Solista Senior Living by Cogir Oregon is a leading provider of senior living communities, offering a unique lifestyle approach to our residents. We are committed to providing an exceptional quality of care, amenities, and team culture, where our residents and team members thrive.


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