Executive Chef

3 weeks ago


Grants Pass, Oregon, United States Maldron Hotels Full time

About the Role:

We are seeking a highly skilled and experienced Head Chef to join our team at Maldron Hotel Merrion Road in Dublin. As a key member of our culinary team, you will be responsible for leading the kitchen operations and implementing menu strategies that exceed our guests' expectations.

Key Responsibilities:

  • Lead the kitchen team to deliver exceptional food quality and service.
  • Develop and implement menu strategies that align with our hotel's brand and quality standards.
  • Manage the purchasing and delivery of food to ensure efficient and cost-effective operations.
  • Ensure compliance with all health and safety regulations and HACCP standards.
  • Manage the kitchen budget to achieve set targets and contribute to the hotel's overall profitability.
  • Develop and motivate the kitchen team to achieve their full potential.

Requirements:

  • Proven experience as a head chef in a hotel or similar environment.
  • Unwavering commitment to quality and excellence in food preparation and presentation.
  • Strong leadership and people management skills to develop and motivate the kitchen team.
  • Ability to build relationships and influence with all levels of the business.
  • Competitive salary and benefits package.
  • Opportunities for career development and growth within the company.

About Maldron Hotels:

Maldron Hotels is Ireland's largest hotel group, with a portfolio of hotels across Ireland and the UK. We are committed to delivering exceptional guest experiences and providing our team members with opportunities for career growth and development.



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