IHOP Sous Chef

1 week ago


Eagle Pass, Texas, United States Kickapoo Lucky Eagle Casino Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Kickapoo Lucky Eagle Casino. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all areas of food production, including sanitation, presentation, cost control, training of staff, and organization of food operations.

Key Responsibilities
  • Assist the Executive Chef in planning and implementing menus, recipes, and food production schedules.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the Executive Chef to develop and implement new menu items and promotions.
  • Manage and maintain kitchen equipment, supplies, and inventory.
  • Develop and implement training programs for kitchen staff.
  • Conduct regular quality control checks to ensure high-quality food products.
  • Assist with special events and catering operations.
Requirements
  • High school diploma or equivalent required; degree from an accredited culinary school preferred.
  • Minimum three years of experience in a management/supervisory position in a full-service restaurant, fine dining, or steakhouse concept.
  • Strong communication and leadership skills.
  • Ability to work independently with minimal supervision.
  • Ability to maintain effective relationships with staff, vendors, and guests.
Working Conditions

This position requires the ability to work in a fast-paced, stressful environment with frequent exposure to noise, heat, and chemicals. Must be able to lift up to 50 pounds and stand for long periods. Regular attendance and punctuality are essential.


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