Training General Manager

1 week ago

Burlington, Vermont, United States Clover Food Lab Full time
Position Overview

Are you passionate about culinary excellence and sustainability? At Clover Food Lab, we believe in creating a harmonious blend of delicious food and environmental responsibility. Our mission is to ensure that everyone experiences the joy of Clover. To achieve this, we seek exceptional leaders in the quick-service restaurant sector.

The General Manager plays a pivotal role in our restaurants, focusing on team empowerment and customer engagement. You will be responsible for transforming your restaurant into a local culinary hub, leading a dedicated team of up to 15 staff members while sharing in the financial success of your establishment. We highly value the contributions of our General Managers and encourage innovative ideas that enhance our operations.

Key Responsibilities

  • Collaborate closely with Assistant Managers, Team Leaders, and Team Members to deliver outstanding service to our guests.
  • Proactively manage food costs and operational efficiencies.
  • Recruit, onboard, train, and develop all in-store personnel.
  • Oversee administrative tasks, particularly related to food and labor cost control.
  • Implement promotional strategies to boost sales and expand our customer base.
  • Handle cash management effectively.
  • Monitor daily operations and initiate corrective measures as needed.
  • Adhere to all company policies and procedures.
  • Deliver exceptional food quality and taste.
  • Participate in General Manager training sessions and weekly management meetings.
  • Engage in daily restaurant operations alongside your team.

As part of our hiring process, you may be invited to a Practical Interview, allowing you to experience the role firsthand, interact with our team, and gain insight into the Clover culture.

Qualifications

Ideal candidates will possess:

  • 3-5 years of experience in restaurant management or as an executive chef.
  • Experience in managing teams of 20 or more.
  • ServSafe and Allergen Awareness certifications.
  • A proven track record of motivating and leading teams.
  • Experience in building strong culinary teams.
  • Strong financial management capabilities.
  • A genuine passion for food, a positive outlook, and a commitment to high standards.
  • The ability to stand for extended periods and perform physical tasks, including lifting up to 50 lbs, with or without reasonable accommodation.

If you feel you meet many of these qualifications but not all, we encourage you to apply. We are committed to fostering a diverse and inclusive workplace.

Clover Food Lab is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability, or veteran status.

Benefits

Working at Clover comes with numerous perks:

  • Competitive base salary ranging from $60,000 to $90,000, based on experience, with bonus eligibility upon becoming a General Manager.
  • Opportunity for quarterly bonuses based on sales growth and other performance metrics.
  • Training period compensation of $28 per hour.
  • Comprehensive health, vision, and dental benefits for full-time eligible staff.
  • 401k Savings Plan eligibility after one year of service.
  • Company-sponsored life and disability insurance.
  • Membership in the Company-paid Blue Bike Program.
  • Access to pre-tax commuter benefits.
  • Fitness reimbursement program.
  • Participation in the Company-paid Weekly CSA Farm Share Program.
  • Discounts on Clover meals, apparel, and groceries.
  • Complimentary cooking classes and knife skills training.

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