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Bojangles Restaurant Manager
2 months ago
As a General Manager at Bojangles' Restaurants, Inc., you will lead a team of professionals in providing exceptional customer service and driving sales growth in our restaurants. Your primary responsibility will be to maintain a customer-centric culture, ensuring that our guests receive the highest level of service and quality products.
Key Responsibilities- Develop and implement plans to ensure flawless execution of Bojangles' standards and procedures.
- Recruit, train, and develop a high-performing team of restaurant managers and staff.
- Build and maintain a positive work environment, fostering a culture of respect, inclusivity, and teamwork.
- Lead by example, demonstrating a strong work ethic and commitment to excellence.
- Monitor and analyze sales data, identifying opportunities for growth and implementing strategies to increase revenue.
- Collaborate with other departments to ensure seamless operations and effective communication.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- 3-5 years of experience in restaurant management or a related field.
- Proven track record of success in leading high-performing teams and driving sales growth.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.