Executive Culinary Director

4 days ago


Jackson, Mississippi, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items. Your attention to detail and ability to work efficiently in a fast-paced kitchen environment will be essential in delivering high-quality dishes to our customers.

Key Responsibilities
  • Prepare and cook a range of menu items, including soups, salads, and entrees
  • Operate kitchen equipment, such as ovens, stoves, and mixers, to prepare ingredients and cook food
  • Taste and adjust seasonings to ensure dishes meet our high standards
  • Manage kitchen inventory, including ordering and receiving supplies
  • Collaborate with other kitchen staff to ensure smooth service and efficient food preparation
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills and knowledge of food preparation and presentation
  • Ability to work in a fast-paced kitchen environment and meet deadlines
  • Strong communication and teamwork skills
  • Basic math skills and ability to manage kitchen inventory
What We Offer

Sodexo offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.



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