Executive Culinary Director
4 days ago
Sodexo is seeking a skilled Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items. Your attention to detail and ability to work efficiently in a fast-paced kitchen environment will be essential in delivering high-quality dishes to our customers.
Key Responsibilities- Prepare and cook a range of menu items, including soups, salads, and entrees
- Operate kitchen equipment, such as ovens, stoves, and mixers, to prepare ingredients and cook food
- Taste and adjust seasonings to ensure dishes meet our high standards
- Manage kitchen inventory, including ordering and receiving supplies
- Collaborate with other kitchen staff to ensure smooth service and efficient food preparation
To be successful in this role, you will need:
- Excellent culinary skills and knowledge of food preparation and presentation
- Ability to work in a fast-paced kitchen environment and meet deadlines
- Strong communication and teamwork skills
- Basic math skills and ability to manage kitchen inventory
Sodexo offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Executive Director of Culinary Operations
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Executive Chef 2
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Culinary Operations Manager
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Executive Director
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Executive Director
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Culinary Specialist
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Culinary Preparation Specialist
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Executive Director
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Culinary Flow Coordinator
4 weeks ago
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Executive Sales Director
3 weeks ago
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Executive Sous Chef
2 weeks ago
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Culinary Service Associate
4 weeks ago
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Executive Marketing Director
2 weeks ago
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Executive Chef
2 weeks ago
Jackson, Mississippi, United States Sodexo Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of a variety of hot and cold food items.Key ResponsibilitiesPrepare and portion food items to meet the highest standards of quality and...
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Executive Director of Restaurant Operations
2 weeks ago
Jackson, Mississippi, United States Fine Dining Restaurant Group Full timeJob Summary:The Executive Director of Restaurant Operations will lead and manage all aspects of our restaurant and retail shop operations, driving revenue and service excellence, and maximizing customer satisfaction. This role will oversee a team of Directors and Managers, ensuring that all restaurants adhere to company standards and policies.Key...
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Culinary Line Specialist
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Jackson, Mississippi, United States Wct Providence Hill Holding Llc Full timePosition OverviewThe Culinary Line Specialist plays a crucial role in the kitchen, ensuring the efficient preparation and presentation of dishes.Required Experience:Proficient in grilling, salad preparation, and fryer operations.Ability to interpret and execute recipes accurately.Responsible for setting up the serving line and preparing for subsequent...
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Executive Director of Business Growth
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Executive Director of Restaurant Operations
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