Culinary Specialist
2 weeks ago
Are you prepared to embrace the stunning scenery of the mountains while advancing your culinary career in a vibrant resort setting? Grand Teton Lodge Company provides an unmatched Experience of a Lifetime for those looking to refine their cooking skills in the breathtaking landscapes of Grand Teton National Park.
Position Details:
- Location: Various locations within the resort
- Compensation: Hourly wage plus tips
- Experience Level: Intermediate
Role Overview:
- Function as a Culinary Specialist, ensuring all dishes meet established quality standards
- Perform regular station checks and uphold cleanliness in the kitchen
- Prepare menu items following specific guidelines
- Comply with safety and sanitation regulations
- Execute back-of-house responsibilities as required
Qualifications:
- At least 6 months of relevant cooking experience
- Capability to lift weights up to 50 lbs
Desirable Skills:
- Experience across various kitchen stations
- Expertise in high-volume food preparation
Benefits:
- Complimentary Housing or RV Sites
- Free National Park Pass
- Involvement in guest activities
- Meal Plan options available
- Access to recreational amenities
At Grand Teton Lodge Company, we are committed to environmental sustainability and delivering exceptional experiences for both our guests and staff. Become part of our dedication to stewardship and enjoy the advantages of working in one of the most picturesque national parks in the United States.
Vail Resorts, our parent organization, champions diversity and is an equal opportunity employer.
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