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Culinary Operations Manager

2 months ago

Jackson, Mississippi, United States Sodexo Full time
About the Role

We are seeking an experienced Executive Chef 2 to join our team at SodexoMagic. As a culinary leader, you will be responsible for overseeing the development and implementation of menu plans, ensuring compliance with Sodexo culinary standards, and maintaining high-quality food production.

Key Responsibilities
  • Purchasing and inventory management to ensure efficient food production and minimize waste
  • Menu compliance and food quality control to meet Sodexo standards
  • Leadership and development of culinary staff to drive innovation and excellence
  • Food safety and sanitation compliance to ensure a safe working environment
  • Working knowledge of automated food inventory, ordering, production, and management systems
Requirements
  • Strong culinary background with experience in menu development and food production
  • Excellent leadership and communication skills to motivate and develop team members
  • Ability to stay current with new culinary trends and innovations
  • Passion for food and innovation to drive excellence in culinary operations
About SodexoMagic

SodexoMagic is a leading provider of food and facilities management services. We are committed to sustaining and empowering communities through healthy food and exceptional services. Our team is dedicated to delivering high-quality services that meet the needs of our clients and customers.