Executive Director of Restaurant Operations
5 days ago
Job Summary:
The Executive Director of Restaurant Operations will lead and manage all aspects of our restaurant and retail shop operations, driving revenue and service excellence, and maximizing customer satisfaction. This role will oversee a team of Directors and Managers, ensuring that all restaurants adhere to company standards and policies.
Key Responsibilities:
- Leadership and Strategy:
- Maintain a high-performing team culture.
- Identify and execute revenue growth opportunities.
- Develop and implement operational strategies aligned with company goals.
- Lead and inspire the restaurant team to achieve operational excellence.
- Foster a culture of continuous improvement and accountability.
- Operational Management:
- Responsible for profit and loss management.
- Oversee daily operations of all locations to ensure high standards of quality, service, and cleanliness.
- Monitor and analyze performance metrics to identify areas for improvement.
- Guest Experience:
- Implement initiatives to enhance the overall guest experience.
- Monitor guest feedback and address issues promptly.
- Ensure that all restaurants deliver exceptional service and maintain high guest satisfaction.
- Innovation and Growth:
- Identify opportunities for innovation and growth within the restaurant operations.
- Lead the implementation of new technologies and processes to enhance operations.
- Collaborate on the opening of new locations and ensure smooth integration into the existing operations.
About Fine Dining Restaurant Group:
Fine Dining Restaurant Group is a leading provider of fine dining experiences. Our restaurants are known for their exceptional service, high-quality cuisine, and unique atmospheres. We are committed to delivering an unforgettable dining experience to our guests.
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