Executive Line Cook

6 days ago


Bellevue, Washington, United States Troon Golf Full time
Job Summary

Troon Golf is seeking a highly skilled and experienced Lead Cook to join our team at Bellevue Golf Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced environment.

Key Responsibilities:
  • Food Production: Prepare and cook a variety of menu items according to established recipes and production plans.
  • Quality Control: Maintain high standards of food quality, presentation, and sanitation.
  • Inventory Management: Monitor and control inventory levels, ordering supplies as needed to ensure efficient production.
  • Team Leadership: Supervise and train junior cooks, providing guidance and support to ensure seamless kitchen operations.
  • Customer Service: Provide exceptional service to members and guests, ensuring a positive dining experience.
Requirements:
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Experience: 1-3 years of experience in a high-volume kitchen environment, with a focus on food production and quality control.
  • Certifications: Food Safety and Sanitation Training required.
Benefits:
  • Competitive Compensation: $20-22/hour, with opportunities for tips and bonuses.
  • Benefits Package: Medical, dental, vision, and life insurance, as well as 401(k) and flexible spending accounts.
  • Time Off: 15 days of paid time off, plus holidays and vacation days.

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