Concession Service Representative
2 weeks ago
Key Responsibilities:
- Deliver exceptional hospitality to all patrons, ensuring prompt and efficient service in a dynamic environment, with a focus on speed and accuracy.
- Accurately take orders from guests, prepare and serve food and beverage items, process payments, and manage billing.
- Perform opening, closing, and routine sidework duties.
- Maintain cleanliness and sanitation of all surfaces, equipment, and workstations as required or per management's schedule.
- Possess comprehensive knowledge of menu items and ingredients to confidently address customer inquiries.
- Organize the food and beverage display area to meet established standards and restock items to maintain minimum stock levels.
- Collaborate effectively with fellow team members, including servers and food runners, to enhance service quality.
- Load and unload equipment as needed.
- Transport equipment using appropriate tools such as hand trucks or dollies.
- Safely navigate equipment through confined spaces and around obstacles.
- Assist in the setup and configuration of equipment at designated locations.
- Adhere to specific guidelines for proper placement and arrangement.
Qualifications:
- Familiarity with local health regulations.
- Experience with point-of-sale systems.
- Solid understanding of food and beverage service.
- Strong teamwork and communication skills.
- Ability to lift and carry up to 40 pounds.
- Genuine interest in the hospitality industry.
- Flexible availability, including weekends.
- Capability to positively influence others' actions and decisions.
For more information about Peak, part of the Rhubarb Hospitality Collection, please visit our website.
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