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Culinary Service Associate
2 months ago
As a Concessions Attendant, your role involves preparing and serving food and beverages to patrons. The specific offerings and responsibilities may differ based on the location and type of concession operation.
Key Responsibilities:
- Deliver exceptional hospitality to all guests, ensuring prompt and efficient service in a dynamic environment, with a primary focus on speed and accuracy.
- Accurately take orders from customers, prepare and serve food and drink items, process payments, and manage billing.
- Execute opening, closing, and ongoing sidework tasks.
- Maintain cleanliness and sanitation of all surfaces, equipment, and work areas as required or per management's schedule.
- Possess comprehensive knowledge of ingredients and service methods to confidently address customer inquiries.
- Organize food and beverage displays to established standards and replenish items to maintain minimum stock levels.
- Collaborate effectively with fellow servers, assistants, and food runners to enhance service quality.
- Load and unload equipment to designated areas as needed.
- Transport equipment using hand trucks, dollies, or other moving devices.
- Safely navigate equipment through confined spaces and around obstacles.
- Assist in the setup and configuration of equipment at the designated location.
- Adhere to specific guidelines for proper placement and arrangement.
Qualifications:
- Familiarity with NYC Department of Health regulations.
- Experience with Point of Sale systems.
- Strong understanding of food and beverage offerings.
- Ability to work collaboratively within a team and communicate effectively.
- Capability to lift and carry up to 40 pounds as needed.
- Genuine interest in the hospitality industry.
- Flexibility in scheduling, including weekend availability.
- Ability to positively influence the actions and opinions of others.
For more information about Peak, part of the Rhubarb Hospitality Collection, please visit.
