Concessions Team Member

2 weeks ago


New York, New York, United States Peak Full time
Peak is a distinguished dining establishment located in a premier high-rise, offering breathtaking views and an exceptional atmosphere. This luxurious venue is renowned for its stunning vistas of the cityscape.

As a Concessions Attendant, your role involves preparing and serving food and beverages to patrons. The specific menu items and responsibilities may differ based on the concession stand's location and type.

Key Responsibilities:

  • Deliver exceptional hospitality to all guests, ensuring prompt and efficient service in a dynamic environment, with a focus on speed and accuracy.
  • Accurately take orders from customers, prepare and serve food and beverage items, process payments, and issue bills.
  • Execute opening, closing, and ongoing sidework tasks.
  • Maintain cleanliness and sanitation of all surfaces, equipment, and workstations as required or per management's schedule.
  • Possess comprehensive knowledge of ingredients and service methods to confidently address customer inquiries.
  • Organize the food and beverage display area to meet established standards and restock items to maintain minimum stock levels.
  • Collaborate effectively with fellow team members, including servers, assistants, and food runners, to enhance service quality.
Equipment Handling and Setup:
  • Load and unload equipment to designated areas as needed.
  • Transport equipment using hand trucks, dollies, or other moving devices.
  • Safely navigate equipment through confined spaces and around obstacles.
  • Assist in the setup and configuration of equipment at the designated location.
  • Adhere to specific instructions for proper placement and arrangement.

Qualifications:
  • Familiarity with NYC Department of Health regulations.
  • Experience with Point of Sale systems.
  • Solid understanding of food and beverage offerings.
  • Strong teamwork and communication skills.
  • Ability to lift and carry up to 40 pounds as needed.
  • Genuine interest in the food service industry.
  • Flexible availability, including weekends.
  • Capability to positively influence the actions and decisions of others.


For more information about Peak, part of the Rhubarb Hospitality Collection, please visit our website.
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