Culinary Trainer Position

4 weeks ago

Dallas, Texas, United States Hana Group Full time
Job Description

Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, GHG Logistics, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations.

The Culinary Trainer will be responsible for training, assessing, monitoring and ensuring product quality and team member culinary skills. This role involves working closely with the product development team, designing, reviewing and delivering culinary training programs to ensure compliance with food quality standards, food safety regulations, and proper culinary techniques, within new and existing stores as well as manufacturing locations. The candidate will have an understanding of ingredients and specifications, quality processes, food safety protocols, and culinary methodologies and will be responsible for equipping employees with the necessary skills and knowledge to maintain the highest standards of product quality, safety, and efficiency in food production.

Key Responsibilities:

  • Design comprehensive training programs covering food quality, food safety protocols, and culinary techniques.
  • Develop training plans, materials, presentations, and manuals tailored to all roles manufacturing, retail company owned and operated, and franchise partner business models within the organization.
  • Utilize various training methods, including hands-on demonstrations, classroom instruction, and e-learning modules that include instructional techniques to ensure understanding and retention of key concepts.
  • Collaborate with Kiosks/Centralized production team to investigate and prevent out of specification products.
  • Assure proper execution of company Food Safety Plan and GPM programs.
  • Support Daily, Weekly, and/or Monthly Food Safety routine checks that include monitoring of production and SSOP, Pre & Post operation.
  • Review and update as needed QC checks utilized by the field teams to ensure up to date with regulatory requirements, 3rd party audits as well as global initiatives.
  • Educate employees on quality procedures, including sensory evaluation, product testing, and adherence to product specifications/recipes.
  • Develop, implement, train, review, and analyze quality system (ie. SQF) requirements ensuring specifications and documentation accurately and completely depict the requirements for production.
  • Develop inspection procedures for incoming ingredients, in-process quality including equipment and procedures. Document inspection results by developing test plans and generating logs to document test phases and record issues.
  • Ensure completion, update, and organization of logs and documents required for quality system maintenance.
  • As needed, support the facility during 3rd Party Certification Audits, State inspections, FDA/USDA Food Safety & Sanitary Inspections coordinating and documenting required corrective action plans.
  • Provide instructions to employees on best practices for food safety, sanitation, hygiene, and compliance with regulatory requirements such as HACCP (Hazard Analysis and Critical Control Points).
  • Effectively report the summary, root cause, and corrective and preventive action plan associated with quality & food safety concerns.
  • Continuous Improvement: Stay abreast of industry developments, regulatory updates, and best practices in food quality, safety, and production, and incorporate relevant changes into training programs.

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