Executive Chef

3 days ago


Washington, Washington, D.C., United States Sodexo Full time
Job Title: Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the culinary operations and ensuring the highest quality of food and service.

Key Responsibilities:
  • Develop and implement menus that meet the needs and preferences of our clients and customers.
  • Lead and manage a team of chefs and kitchen staff to ensure efficient and effective culinary operations.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Monitor and control food costs and inventory levels to ensure profitability.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
  • Associate's degree or equivalent experience in culinary arts.
  • Minimum 2 years of experience in a senior culinary role, preferably in a large food service organization.
  • Proven track record of success in leading and managing a team of chefs and kitchen staff.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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