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Executive Chef

2 months ago

Washington, Washington, D.C., United States Thompson Hospitality Full time
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our culinary team at Milk & Honey Cafe. As the culinary visionary, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu development, and quality control.

Key Responsibilities:
  • Oversee kitchen operations, including food preparation, menu development, and quality control.
  • Lead and mentor the culinary team, fostering creativity, growth, and a commitment to excellence.
  • Collaborate with the management team to develop and execute seasonal and innovative menus.
  • Manage kitchen staff scheduling, inventory, and cost control while maintaining high-quality standards.
  • Ensure adherence to food safety and sanitation regulations, maintaining a clean and organized kitchen.
Requirements:
  • Proven experience as an Executive Chef in a high-end restaurant or culinary establishment.
  • Culinary degree or relevant certification preferred.
  • Exceptional culinary skills, with a deep understanding of food preparation and presentation.
  • Strong leadership, communication, and interpersonal skills.
About Us:

Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions.

We take pride in providing a welcoming and inclusive environment where our guests can savor the flavors of New Orleans and create lasting memories.

Thompson Hospitality is the nation's largest minority-owned food and facilities management company, providing services including hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.