Sous Chef Manager

6 days ago

Cleveland, Ohio, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.
  • Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information directly to the supervisor.
Requirements

To be successful in this role, you will need:

  • Excellent Cooking and Food Preparation Skills: Proven ability to prepare and cook high-quality food following approved recipes and production standards.
  • Leadership and Supervisory Experience: Previous experience in supervising and leading a team, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action.
  • Food Safety and Sanitation Knowledge: Familiarity with corporate, state, and federal food safety and sanitation procedures, including proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Inventory Management Skills: Ability to monitor inventory and deliveries of product and supplies, track product production, consumption, and waste, and inform the supervisor when supplies or product are low.
  • Excellent Customer Service Skills: Proven ability to interact with customers in a friendly and service-oriented manner, resolving complaints and relaying relevant information to the supervisor.
What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Comprehensive Benefits: Comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and retirement plan.
  • Flexible Scheduling: Flexible scheduling to accommodate your needs.
  • Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.

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