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Executive Chef

2 months ago

Cleveland, Ohio, United States Compass Group, PLC Full time

Job Summary:

The Sous Chef will be responsible for directing, coordinating, and evaluating the activities of kitchen associates. This role requires strong leadership and communication skills to ensure seamless food production and service.

Key Responsibilities:

  • Supervise and coordinate the activities of cooks and other kitchen associates.
  • Participate in food production and service to ensure high-quality dishes are prepared and presented.
  • Evaluate and improve kitchen operations to increase efficiency and productivity.
  • Collaborate with other departments to ensure smooth restaurant operations.
  • Develop and implement menu planning and inventory control strategies.

Requirements:

  • Strong leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • Experience in food service management.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work effectively in a team environment.

About Compass Group, PLC:

Compass Group, PLC is a leading food service and support services company that provides high-quality food and services to businesses, governments, and institutions around the world.