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Executive Culinary Officer

2 months ago

Cleveland, Ohio, United States The Aviator Events Center and Pub Full time
About The Aviator Events Center and Pub

We are a dynamic and innovative events center and pub, dedicated to providing exceptional dining experiences to our guests. As a key member of our culinary team, the Sous Chef Aviator will play a vital role in shaping the future of our kitchen operations.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for leading our culinary team, ensuring the highest standards of food quality, and driving innovation in our menu offerings.

Key Responsibilities
  • Food Preparation: Assist in menu planning and recipe development, oversee the preparation of ingredients and cooking of dishes, ensure adherence to recipes, portion sizes, and quality standards, and monitor food temperatures, taste, and presentation to ensure consistency.
  • Kitchen Management: Supervise kitchen staff in the absence of the executive chef, organize and prioritize tasks to meet service deadlines, maintain inventory levels and order supplies as needed, ensure compliance with health and safety regulations, and implement proper food storage and labeling procedures.
  • Staff Training and Development: Train new kitchen staff on food preparation techniques and kitchen procedures, provide ongoing coaching and feedback to improve performance, and foster a positive work environment and promote teamwork.
  • Quality Control: Conduct regular inspections of food stations to maintain cleanliness and sanitation, monitor food waste and implement strategies to minimize it, and address any issues with food quality or presentation promptly.
  • Menu Development: Collaborate with the executive chef to create innovative and appealing menu items, experiment with new ingredients and cooking techniques, and stay updated on culinary trends and incorporate them into menu offerings.
  • Customer Service: Communicate with front-of-house staff to ensure smooth service, address customer feedback and complaints in a professional manner, and uphold standards of excellent customer service.
Requirements
  • Proven experience as a sous chef or in a similar role in a high-volume kitchen.
  • In-depth knowledge of culinary techniques and food safety standards.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Excellent organizational and time management abilities.
  • Culinary degree or equivalent certification is preferred.