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Executive Sous Chef

2 months ago

Cleveland, Ohio, United States House Of Creole Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join the culinary team at House Of Creole. As a key member of our kitchen staff, you will play a vital role in creating innovative menus and delivering exceptional dining experiences.

Key Responsibilities
  • Menu Development: Collaborate with the Executive Chef to design and implement seasonal menus that showcase the freshest ingredients and exceed customer expectations.
  • Culinary Leadership: Supervise and coordinate food preparation and presentation, ensuring that all dishes meet the highest standards of quality and presentation.
  • Inventory Management: Maintain accurate inventory levels and negotiate with vendors to secure high-quality products at competitive prices.
  • Team Development: Provide training and leadership to kitchen staff, fostering a culture of excellence and teamwork.
  • Food Safety and Quality: Ensure that all food safety protocols are followed, and that high-quality products are consistently delivered to our customers.
Requirements
  • Culinary Experience: A minimum of 3-5 years of experience in a high-volume kitchen, with a proven track record of success in menu development and culinary leadership.
  • Certifications: ServeSafe or Food Handlers Certification, and a degree from a reputable culinary school (preferred).
  • Leadership Skills: Excellent management and leadership skills, with the ability to motivate and inspire a team of culinary professionals.
  • Communication Skills: Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.