Executive Chef, Culinary Director

4 days ago


Long Island City, United States Constellation Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Constellation, a leading provider of business dining and catering services. As an Executive Chef, you will be responsible for overseeing the quality and production of food in our commissary kitchen.

Key Responsibilities
  • Supervise and manage the food production process, ensuring high-quality standards and practices.
  • Develop and implement standardized recipes and production tools to meet food quality and cost objectives.
  • Participate in the planning and execution of special events and catering services.
Requirements
  • At least three years of progressive culinary experience, preferably in a commissary or food service environment.
  • Proficiency in Microsoft software programs, including budgeting and financial management.
  • Experience with menu planning, food costing, and inventory management.
Preferred Qualifications
  • Bachelor's degree in culinary arts or a related field.
  • Experience with food safety and sanitation protocols.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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