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Executive Culinary Director
2 months ago
Creative Dining Services is seeking an experienced Executive Chef to lead our culinary team at Northwestern University in Orange City, Iowa. As a key member of our Dining Services Management team, the Executive Chef will be responsible for ensuring high-quality, nutritious food is provided throughout our operations in a fiscally responsible and safe manner.
Key Responsibilities- Staff Management: Participate in hiring, training, scheduling, time keeping, performance appraisals, and disciplinary actions of kitchen staff.
- Culinary Operations: Supervise and coordinate culinary activities in all operations, including menu planning, food purchasing, and inventory control.
- Menu Development: Standardize the production of menus and recipes to ensure quality is offered at all times, and communicate with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary.
- Food Quality: Establish food quality standards and participate in Food Committee meetings.
- Culinary Arts Degree, with a minimum of five years cooking experience.
- ServSafe certification.
- Management experience, preferred.
- Membership to the American Culinary Federation, preferred.
- Competitive pay.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Bonus opportunities.
- 401(k) with a company match.
- Paid time off.
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community.
