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Executive Chef

2 months ago

Rapid City, South Dakota, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Monument Health in Rapid City, South Dakota. As a key member of our team, you will be responsible for overseeing all culinary functions, managing a team of approximately 50 associates, and ensuring the highest standards of safety and sanitation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our patients, staff, and visitors.
  • Cost Control and Inventory Management: Manage food costs, inventory, and supplies to ensure efficient operations and minimize waste.
  • Team Leadership and Development: Lead, motivate, and develop a team of culinary professionals to achieve exceptional service and quality standards.
  • Culinary Program Development: Collaborate with the marketing and culinary teams to develop and implement new culinary programs and initiatives.
Requirements
  • Culinary Degree: A degree in culinary arts or a related field is preferred.
  • Culinary Experience: Three to five years of experience in culinary management, preferably in a high-volume production environment.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and develop a team of culinary professionals.
  • Cost Control and Inventory Management: Experience in managing food costs, inventory, and supplies to ensure efficient operations and minimize waste.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within Compass Group Careers.
  • Comprehensive Benefits: A comprehensive benefits package, including flexible time off, holiday time off, and employee assistance programs.